10 Dumplings stuffed with saurkraut & mushrooms
Delicious 10 polish pierogi stuffed with saurkraut & mushroom.
Preparation: If you are ready to eat, put pierogi in a skillet with 1 tbsp. of melted butter and 2 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Keep pierogi in refrigerator.