10 Dumplings stuffed with saurkraut & mushrooms

POLKA SUPPLY


Regular price $7.99
10 Dumplings stuffed with saurkraut & mushrooms

Delicious 10 polish pierogi stuffed with saurkraut & mushroom.

 

Preparation: If you are ready to eat, put pierogi in a skillet with 1 tbsp. of melted butter and 2 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Keep pierogi in refrigerator. 

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