Dumpling with Potato & Onion Vegan
Delicious 10 polish dumplings 🥟 with pity and onion . Totally Vegan
Preparation: If you are ready to eat, put pierogi in a skillet with 1 tbsp. of melted butter and 2 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Keep pierogi in refrigerator.